The Pros and Cons of Different Kitchen Benchtop Styles

They say that the kitchen is the heart of a home because you can do a lot of things in that space that do not only deal with cooking but also sharing meals with one another. However, if the materials used in your kitchen are not the ones that you need, you might be encountering a lot of issues that can make your kitchen look displeasing overall. We’re here to introduce you to different materials of the kitchen benchtops and their uses so you’ll be informed of what to install in your kitchen.

What is a kitchen benchtop?

Chances are you’ve leant on one of these when you’re in the kitchen. Also known as the countertop, this is the workspace of your kitchen and is essential because it is used on each and every task you will be doing in this space—which is why choosing the right material is necessary.

To help you decide, here’s a closer look at the pros and cons of some of the most popular options:

Laminate. Laminate benchtops have lots of colours and patterns to choose from that even mimic stone or wood. And even in this variety, it’s budget-friendly and easy to install and maintain. However, laminate benchtops are prone to peeling over time and can easily get burned, so you need to replace the entire surface.

Engineered stone (Quartz). If you want to go for a natural stone look but do not have the budget to maintain it all the time, this material can be your option. Quartz is easy to clean and doesn’t harbour bacteria because of its non-porous surface; however, it needs to be structured on a sturdy surface as it is heavy to install, and extreme temperatures can damage it over time despite it being heat resistant.

Natural stone (granite & marble). Of course, nothing beats the premium look that any natural stone brings, as they are not only highly durable, but they also come in patterns no other natural stone can replicate. But at the same time, these stones are porous and need regular sealing over time.

Timber. If the warmth of a home is what you’re going for even in the kitchen area, here’s the material for you. Timber benchtops are great for refinishes as they can buff out stains and scratches over time; however, they need not be exposed for long periods of time to water.

Concrete. Industrial-style kitchens go for this material as it can also withstand heavy use. Just keep in mind that this benchtop can crack over time and will require regular sealing, especially if it is always exposed to water.

Stainless steel. There is no doubt that stainless steel benchtops are a top choice for professional kitchens, and it is because of their hygienic properties, other than their ease of cleaning. At the same time, this benchtop does not absorb liquids, stain, and is also not prone to burning. If the noise coming from the utensils and cookware is music to your ears, then this won’t be a bother. However for homes, this type of benchtop will give your kitchen a cold and edgy feel.